Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Test weight is used as an indicator of general grain quality and is a measure of grain bulk density....
Wheat quality laboratories need a scoring system for efficient segregation of wheat samples. A compr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Pictures and descriptions of kernel damage were reproduced from the interpretive line slides with th...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 67-122: Wheat Grinding Factors; principal wheat, special grades, other grinding ...
Extension Circular 72-190 is about grain grading, producing and marketing high quality grains
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
Extension Circular 64-162 is a table of new grade requirements for wheat in 1964
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
U.S. wheat exports have been compared with that of their export competitors and judged deficient by ...
Pictures and descriptions of kernel damage were reproduced from the interpretive line slides with th...
Test weight is used as an indicator of general grain quality and is a measure of grain bulk density....
Wheat quality laboratories need a scoring system for efficient segregation of wheat samples. A compr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Pictures and descriptions of kernel damage were reproduced from the interpretive line slides with th...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension Circular 67-122: Wheat Grinding Factors; principal wheat, special grades, other grinding ...
Extension Circular 72-190 is about grain grading, producing and marketing high quality grains
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
Extension Circular 64-162 is a table of new grade requirements for wheat in 1964
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
U.S. wheat exports have been compared with that of their export competitors and judged deficient by ...
Pictures and descriptions of kernel damage were reproduced from the interpretive line slides with th...
Test weight is used as an indicator of general grain quality and is a measure of grain bulk density....
Wheat quality laboratories need a scoring system for efficient segregation of wheat samples. A compr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...